Download Advances in Microbial Food Safety: Volume 2 by J Sofos PDF

By J Sofos

ISBN-10: 1782421076

ISBN-13: 9781782421078

Examine and laws in foodstuff microbiology proceed to conform, and outbreaks of foodborne disorder position extra strain at the to supply microbiologically secure items. This moment quantity within the sequence Advances in Microbial nutrients Safety summarises significant contemporary advances during this box, and enhances quantity 1 to supply an important review of advancements in meals microbiology. half one opens the booklet with an interview with a nutrition safeguard specialist. half offers updates on unmarried pathogens, and half 3 appears at pathogen detection, identity and surveillance. half 4 covers pathogen keep an eye on and meals renovation. ultimately, half 5 specializes in pathogen keep an eye on management.

  • Extends the breadth and assurance of the 1st quantity within the series
  • Includes updates on particular pathogens and safeguard for particular foods
  • Reviews either detection and administration of foodborne pathogens

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Extra info for Advances in Microbial Food Safety: Volume 2

Sample text

Serogroups O26, O45, O103, O111, O121, and O145 accounted for ca. , 2005). These six serogroups are considered to be adulterants if present in raw beef products (Federal Register, 2011). Scallan et al. 1% of foodborne illness induced by STEC in the USA. Hussein (2007) assessed world-wide published reports describing the prevalence of STEC in beef cattle and beef products. 8%, respectively. Hussein (2007) also determined the prevalence rates of O157 and non-O157 STEC in ground beef, sausages, retail cuts, and whole carcasses.

1, p. 635–645. pdf. Accessed 16 February 2014. Luchansky, J. , Porto-Fett, A. C. , Shoyer, B. , Call, J. , and Latimer, H. (2011) ‘Inactivation of Shiga toxin-producing O157:H7 and non-O157:H7 Escherichia coli in brine-injected, gas-grilled steaks’, J. , 74, 1054–1064 Luchansky, J. , Porto-Fett, A. C. , Shoyer, B. , Call, J. , and Latimer, H. (2012) ‘Fate of Shiga toxin-producing O157:H7 and nonO157:H7 Escherichia coli within blade tenderized beef steaks after cooking on a commercial open-flame gas grill’, J.

Oliveira, M. , dos Santos, L. , Timm, C. , et al. (2010) ‘Subtilasecytotoxin-encoding subAB operon found exclusively among Shiga toxin-producing Escherichia coli strains’, J. Clin. , 48, 988–990. Ivarsson, M. , and Castagner, B. (2012) ‘Targeting bacterial toxins’, Angew. Chem. Int. Ed. , 51, 4024–4045. Jacob, M. , Callaway, T. , and Nagaraja, T. G. (2009) ‘Dietary interactions and interventions affecting Escherichia coli O157 colonization and shedding in cattle’, Foodborne Pathog. , 6, 785–792.

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